With Streptoverticillium mobaraense as the fermentation strains, Ke Long Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process. 

Application in reconstruction of minced meat, sausage, imitation meat, imitation fish, minced fish products, dairy products ; Improve the quality of flour products, improve taste and appearance, and improve the production rate; Dairy products increase yield, replace stabilizers use, improve the quality, taste, flavor, increase the market value, etc.